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Forfeng Consulting
We assist you
with start-ups,
avoiding the bankrupts
and everything
from soup to nuts
in between.
Hospitality consulting
services for discriminating restaurateurs and hospitality venues who require the very best. With today's economy in question, fuel prices and food commodity prices increasing daily, NOW, more then ever, is the time to break out of the box and streamline your operation's services.
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Welcome to Forfeng Consulting, your best choice for hospitality consulting services. With over 20 years of industry experience and personalized service, we provide the tools to help you save money and operate a more cost efficient, customer service friendly operation.
Loss of customers, loss or theft of product and bad customer service can affect your bottom line more then you can afford.
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We Can Help!
Call or E-mail Us Today to find how we can help you
save money and make your operation run more efficiently!
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We Offer:
Cost Saving Evaluations and Analysis
Promotions Development and Implementation
Vendor Evaluations
Menu Development
Food Costing and Price Point Analysis
Follow up training for kitchen staff - Food Costing and Price Point Analysis
Front of the House Waitstaff Training for Fine Dining and Upscale Service Units
Wine Service Training
Customer Service Training and Evaluation
Harassment Training, internal and external sources
Theft of product identification and prevention services
Interviewing and Reference Checks
Logo and Menu Design
Ad Design
Customer Surveys and Customer Service Surveys, online and printed are both available
Customized Employee Manuals
Commercial Photography, interiors, exteriors, food styling
Website Design or Re-design
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Please check out main site for a full list of services and pricing
Forfeng Designs
Heather Turner ~ Chief Log Roller
Consulting and Design
860-326-0721
P.O. Box 222, Rocky Hill CT 06067
Business references are available on request,
Our consultant client lists are confidential.
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